Gyukatsu Motomura, is non-arguably The Best Katsu that I have ever had. Gyu means beef, and katsu is a technique of food serving by making it fillet thin and breaded.

But this particular Katsu is not your average katsu because it was katsue-d on the outside and still rare on the inside (Oh yes, she got that inner beauty). If you however prefered well-done, there is a small grill which enable you to eat this sexy beef anyway you want it, while it’s hot.

Waited for 1 hour on a freezing 3°C weather? Totally worth it. – at Gyukatsu Motomura

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